The Very Best Beef

Beef Brisket

New to our range, our Beef Brisket joints are first cured, then steam-cooked for 12 hours until tender.

Beef Brisket

New to our range, our Beef Brisket joints are first cured, then steam-cooked for 12 hours until tender. Each brisket weighs 2kg and is packed to ensure a 14-day shelf life. For the best experience, slice it thinly and pop it on a griddle.

Pulled Beef

Prime shin of beef, boiled for 24 hours, then pulled and carefully trimmed.

Pulled Beef

Prime shin of beef, boiled for 24 hours, then pulled and carefully trimmed of all fat and gristle. Our pulled beef is packed into 2kg boilable bags, with a shelf life of 14 days.

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Highest Quality

At Artisan Sausage Company, we are dedicated to providing the highest quality hand-crafted meats. From our award-winning hams to our flavourful turkey crowns and classic pork cuts, each product is crafted with care and tradition.

Place an Order

For more information or to place an order, call Geoff on 0161 745 8449 or email Geoff@andrewsdeli.com. Discover why Andrews Continental Meats Company is the top choice for hand-made and cured meats in the UK.